NOSE: Blooming heather, saltwater taffy, and candied cherries combine for an aromatic experience. A dash of spice appears with ginger cake, followed by some very subtle, floral wisps of smoke. PALATE: Rose macarons are layered with lemon peel and date syrup. The smoke is almost fruity – like barbecued peaches and grilled sweet peppers. FINISH: Wild parsley and wood chips merge into aniseed balls and a smattering of white pepper, all rounded off by ripe mission figs.