An authentically Japanese, world blend whisky that expands the universe of whisky lovers & Japanophiles. Sunday’s Whisky is crafted in small batches and made from world grain spirits that is distilled twice and barrel aged 3-9 years at cask strength. The whisky is blended before adding the pristine, alkaline water from the nearby springs of Koriyama. The result is a more round, viscous mouth feel with soft, slightly sweet undertones.