We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
For the full distribution batch, Tim and Phil selected a blend of two beans: The first is a washed coffee from the Santa Petrona farm in El Salvador. The second is from the San Jeronimo Miramar farm in Guatemala and was fermented with Bavarian Wheat Yeast. Brewed with a malt bill comprised of a bevy of European specialty malt and loads of flaked oats. With this rich stout base, the coffee melds with the caramel and chocolate malts to bring forward layers of chocolate cake and freshly brewed coff,