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PEARL WINE COMPANY
We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
Golden amber color. Aromas and flavors of creamy caramel, roasted peanuts, ripe raspberry, and sliced bananas. Medium to full body and a seamless, complex, medium-long finish that presents shades of herb focaccia, buttered crepes, whipped cream with nutmeg and a genache finish. A tasty, complex American single malt with a lengthy finish that unveils new flavors with each sip.
100% Malted barley, grown in UK, malted at Muntons Malt in UK.
Barley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We’re a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We’re here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distillery for a tour and tasting, or seeing our products at your favorite spirits retailers and finer whiskey serving establishments.
Alastair Brogan has had a few lives: a Royal Air Force veteran, Vice President of the family business, ‘voted off’ reality TV star (internet it!), world traveler, and now owner/operator of Boulder Spirits by Vapor Distillery. While Alastair certainly could have stuck to the long, brittle winters of Scotland to pursue his lifelong dream and make whiskey at home, his sense of
adventure and intrigue for innovation made not only the United States, but, most accordingly, Colorado the perfect place to settle. Upon commissioning a 1,000 gallon copper pot still from the famed Forsyths (one of the oldest still makers in the world), he packed up the caravan with the family at his side and found a home in Boulder, Colorado. This is a place that breeds
adventure and innovation.
Unbeknownst to Alastair during his pursuit of whiskey, an entire movement was abrew. Since the day we filled our first virgin American Oak barrel with single malt whiskey to the day that we filled our first bottle, the American Single Malt Whiskey category was born. Around the country, as well as the world, the taste for American Whiskey has grown. The thirst for Bourbon stays strong, but this country is great at many things, and innovation is absolutely one of our greatest. This innovative mindset shared by distillers in every corner of this country has created an entirely new set of flavors to explore; these flavors all begin with one common source: 100%
malted barley. Currently, there are over 130 distilleries that have ventured into the American Single Malt Whiskey realm, each with as different of an approach to creating whiskey from each other as the next. Single malt whisky is made in many, many countries around the world, but only the United States utilizes the virgin American Oak as a standard. We believe that is the truest defining characteristic of American whiskey. We take traditions from Al’s homeland, along with American ingenuity to find a balance that creates award winning whiskeys: distillers malted barley, a Scottish pot still, #3 char American White Oak barrels, aged in an arid, high elevation
climate, and cut with the celebrated Eldorado Springs water. This is our American Single Malt.