We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
Produced from estate grown Cupreata in Etucuaro, Michoácan. Cooked for 90 hours in an earthen pit, crushed by hand, fermented in pinewood boxes for 192 hours before being double distilled in a copper caso and pinewood still and bottled at proof. Clean, floral, citrus, vanilla and a soft hint of smoke on the finish.