We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
Make Hay is a Saison crafted with Pilsner Malt, Ballad malt, Wheat Malt, Flaked Oats, Flaked Rye, and Acidulated Malt. A primary fermentation with authentic Belgian farmhouse yeast then several months of maturation in oak with our house wild yeast blend imparts notes of white pepper, tangerine, dry hay, and farm-like funk to this strong but delicate ale. Make Hay is fermented and aged in oak barrels for several months and then bottle conditioned.