We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
EXTRA SLOW FERMENTATION:
Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
COLOR: Rich caramel.
AROMA: Soft caramel and vanilla notes.
FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.
WATER: Purified water from our own well.
AGED: 14 months in premium American white oak barrels.