We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
When Spring is winding down, and the Summer sun is looming, green Japanese plums, also known as Ume, are harvested.
The makers at Akashi blend their whisky with the green plums; Ume and rock sugar in their whisky. It then rests for over half a year until the sweet and sour are integrated throughout this seasonal treat. Great on the rocks, with soda water, and fun in cocktails.