We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
This is a refreshing sparkling with a touch of sweetness, with notes of ripe strawberries, red berries and very floral on the nose. made in Méthode Ancéstrale 90% Gamay, 10% Poulsard • Grapes are harvested by hand • Made by direct press • Fermentation is natural • The wine is bottled half-way through fermentation • After approximately 2 months, fermentation has stopped • The wine is then re-corked and is ready to drink • Current availability has 50 g/L of residual sugar • Residual sugar can vary from year to year, between 45 g/L and 60 g/L, depending on acidity