We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics. A bouquet of aromatics including cinchona bark, gentian, clove and allspice give this liqueur a unique character.
- Herbal and bittersweet aromas of gentian, quinine, orange peel, clove, and winter spice
- Great substitution for Amer Picon