All delivery orders placed before 2:30pm will be delivered the same day between 3pm-6pm. All delivery orders placed after 2:30pm will be delivered the following business day ,M-F, between 3pm-6pm.
PEARL WINE COMPANY
We believe that every bottle has a story to tell. We hand select each bottle sorting through the sea of libations to find selections from families that are authentic, real and passionate. It is out pleasure to be your humble guide into the world of wine, beer and spirits.
Sourcing grapes from some of the greatest Californian vineyards, David Gordon, wine director of the Tribeca Grill in NYC, brings us this super entry level pinot noir. 85% of the grapes were drawn from Monterey and 15% from Sonoma with equal parts fermented in stainless steel and neutral oak. Aging continued for another 8 months in large neutral oak barrels. You'll find ripe fruit flavors accentuated by a surprising depth and earthiness. Try it with salmon and lentils with a mustard cream. David Gordon, the maker of Bacchus wines, is the wine director at Tribeca Grill, which is one of only 7 restaurants in New York City to have Wine Spectator's Grand Award.