Business Q & A: Pearl Wine Company, Denver

Interview with Dustin Chiappetta, owner/operator

Q: How did you get involved in this business?

A: My family has always been in the restaurant and hospitality industry. I grew up washing dishes, breaking down boxes and cooking at my father’s restaurant. In college, I started waiting tables and bartending. This is when the wine bug bit me. I loved hearing about the individual stories of the individual families, their history, the soil where the grapes where grown, their traditions and passion.

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