Business Q & A: Pearl Wine Company, Denver
Interview with Dustin Chiappetta, owner/operator
Q: How did you get involved in this business?
A: My family has always been in the restaurant and hospitality industry. I grew up washing dishes, breaking down boxes and cooking at my father’s restaurant. In college, I started waiting tables and bartending. This is when the wine bug bit me. I loved hearing about the individual stories of the individual families, their history, the soil where the grapes where grown, their traditions and passion.